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Fig. 4. Effect of filipin III or ß-CD treatment on [3H]CE and 125I-protein association of LDL and HDL3 in HepG2 cells. HepG2 cells were treated with 5 µg/ml filipin III or 10 mM ß-cyclodextrin for 1 hour at 37°C. The cells were then processed as described in Fig. 3. [3H]CE association (black bars), CE selective uptake (CE association protein association and degradation) (white bars), 125I-protein association (hatched bars) and degradation (cross-hatched bars). Results are shown as mean percentage±s.e.m. Control values in µg protein/mg cell protein were set as 100% and were: 0.467±0.029, 0.311±0.025, 0.159±0.009, 0.041±0.004 for [3H]CE-LDL association (n=6), LDL-CE selective uptake, 125I-LDL protein association (n=6) and degradation (n=6) respectively; and 0.233±0.021, 0.159±0.023, 0.074±0.008, 0.002±0.004 for [3H]CE-HDL3 association (n=7), HDL3-CE selective uptake, 125I-HDL3 protein association (n=7) and degradation (n=7) respectively (mean±s.e.m.). Statistically different values from the control values (without treatment) are indicated as: aP<0.05; bP<0.01 and cP<0.001.
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