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Quarterly Journal of Microscopical Science, Vol s3-91, 331-339, Copyright © 1950 by Company of Biologists

A Review of the Methods available for the Determination of the Types of Forces Stabilizing Structural Proteins in Animals

C. H. BROWN 1

1 Animal Reproduction Unit, School of Agriculture and Zoological Laboratory, Cambridge

The types of linkages holding protein chains together are discussed, and methods described for determining the types of linkage in animal structural proteins. A short account is given of the results of such tests applied to a variety of invertebrate and vertebrate structures.






© The Company of Biologists Ltd 1950